Reply With Quotewright's liquid smoke at ralphs'.... break a bottle on you're shoe and you would know it :cry:
? "1 cup jack" as in Daniels?
yup dont be afraid
wright's liquid smoke at ralphs'.... break a bottle on you're shoe and you would know it :cry:
... break a bottle on you're shoe and you would know it :cry:
And this goes in the BBQ sauce ? :yuk: LOL, Im gonna try and make it this weekend anyway....
And this goes in the BBQ sauce ? :yuk: LOL, Im gonna try and make it this weekend anyway....
yup it in every bottle sauce you buy and be careful its pretty strong stuff
yup it in every bottle sauce you buy and be careful its pretty strong stuff
All Im going to be thinking about is Browns Bong Water comment.....
Does "vinger" = vinegar or ginger?
When the hell are you going to publish a cookbook????????Mark
Dang that sounds good.
Mrs Mblaster is gonna make some.
Excellent.
This part is essential for longer shelf life:
"and bring to a low boil-simmer for 15-20 min"
When the hell are you going to publish a cookbook????????Mark
believe it or not i started to jot down my creations about 4 years ago and i find my self watching some cooking shows and saying to myself "wtf iwould have done it this way"
maybe its in my future but for now i stay the lil caterer
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