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View Full Version : Lets See A Picture Of Your Turkey!!!



DansBlown73Nordic
11-25-2004, 09:23 AM
:2purples: I will post mine after he gets out of the oven.... :hammer2:

OGShocker
11-25-2004, 09:39 AM
I'll do the same after it comes out of the deep fryer! :D

Dawn Patrol
11-25-2004, 09:41 AM
Turkey really comes out Great on the "RedNeck BBQ" :2purples:
http://www.hotboatpics.com/pics/data/500/5989burnt.jpg

hoolign
11-25-2004, 09:41 AM
http://www.geocities.com/SoHo/Museum/6581/turkey/13-sexyturk.jpg

hava life
11-25-2004, 09:46 AM
I picked the one with the red face :D
http://www.hokaturkeys.com/bigtoms.jpg

DCBob
11-25-2004, 09:58 AM
:eat: Hey, I know her- Too Funny!!!
Happy and Safe Thanksgiving to all, especially our Troops!!!

LilHarley
11-25-2004, 10:00 AM
It's a cooking!
http://www.***boat.com/image_center/data/520/1949PB253415-med.JPG

Scream
11-25-2004, 10:02 AM
Some day I'll post a picture of about 130,000 of the little bastards. It was a good year to sell them boids.
Scream

Jbb
11-25-2004, 10:38 AM
http://www.strangecosmos.com/images/content/104128.gif

AZKC
11-25-2004, 11:30 AM
Here's recipe we're trying :)
For the brine:
1 cup kosher salt
½ cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
½ tablespoon allspice berries
½ tablespoon candied ginger
1 gallon iced water
For the aromatics:
1 red apple, sliced
½ onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves of sage
Canola oil
Combine all brine ingredients, except ice water, in a stock pot and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature refrigerate until thoroughly chilled. Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5 gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.
A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine. Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil. Place rack on the lowest level of the oven and roast turkey at 500 degrees F for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees. Set thermometer alarm (if available) to 161 degrees. A 14-16 pound bird should require a total of 2 to 2 ½ hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.
Time to put the bird in :rollside: :rollside:

IN2-IN2MX
11-25-2004, 11:46 AM
Ok, here's a picture of my turkey...
http://www.***boat.com/image_center/data/500/1779Memorial_Weekend_04_006.jpg
;)

Kindsvater Flat
11-25-2004, 11:58 AM
Does the bro in law really need any turkey?
http://www.schoutenranch.com/family/images/2003_1129Image0042.jpg

IN2-IN2MX
11-25-2004, 12:02 PM
Does the bro in law really need any turkey?
LOL! :) Maybe no seconds for him. Just kidding. :)

Kindsvater Flat
11-25-2004, 12:08 PM
LOL! :) Maybe no seconds for him. Just kidding. :)
Who's kidding!! :D

ahhell
11-25-2004, 01:19 PM
this is one the bestestses turkeys we've ever done, and continue to do. Soak in brine over night and use oak chunks for the heat source...but first you need the 100 gallon rotisserie..............only 2 more hours to go :eat:
http://www.***boat.com/image_center/data/520/15181124_006.jpg

DansBlown73Nordic
11-25-2004, 01:40 PM
By the looks of his gut he must have ate the hole BIRD!!!!!! :D
http://www.schoutenranch.com/family/images/2003_1129Image0042.jpg

DansBlown73Nordic
11-25-2004, 01:41 PM
The BBQ looks really cool.

100mbs
11-25-2004, 02:52 PM
this is one the bestestses turkeys we've ever done, and continue to do. Soak in brine over night and use oak chunks for the heat source...but first you need the 100 gallon rotisserie..............only 2 more hours to go :eat:
http://www.***boat.com/image_center/data/520/15181124_006.jpg
NO THAT IS A ROTISSERIE!

wildbillg
11-25-2004, 05:01 PM
By the looks of his gut he must have ate the hole BIRD!!!!!! :D
http://www.schoutenranch.com/family/images/2003_1129Image0042.jpg
HOLE BIRD???

AZKC
11-25-2004, 05:02 PM
I ate to much :sleeping: :sleeping:
We went little :cool: it was only for 3 this year and we sent all the left overs with our kid.
http://www.***boat.com/image_center/data/500/57turkey_11-25-04.jpg

a catered life
11-25-2004, 05:45 PM
Does the bro in law really need any turkey?
http://www.schoutenranch.com/family/images/2003_1129Image0042.jpg
:2purples: ok thats just plain nasty lol

wildbillg
11-25-2004, 07:00 PM
Ok here's our 21# Bird
http://www.hotboatpics.com/pics/data/500/527turkey2-med.JPG
Anyone out there need some dark or white meat?

Big Boys Toy PE857
11-25-2004, 08:40 PM
Ahhell,
Just out of curosity is your rotesserie UL approved? Or for that matter local health dept?
J/K.
Looks like a nice bird. A friend of mine smoked a turkey breast for me and I'm lookig forward to picking it up tomorrow.

HOSS
11-25-2004, 11:17 PM
I can`t find the pic. Anybody?

Misogynist
11-26-2004, 12:34 AM
That plywood and roofing tar must add extra flavor to that turkey on the rotisserie............ :D

wildbillg
11-26-2004, 07:48 AM
Heres my other bird
she was feeling left out so she wanted to be a turkey....
http://www.hotboatpics.com/pics/data/500/527rockturkey-med.JPG

Mrs.Racer277
11-26-2004, 08:21 AM
Heres my other bird
she was feeling left out so she wanted to be a turkey....
http://www.hotboatpics.com/pics/data/500/527rockturkey-med.JPG
:D :D LOL :D :D

cola
11-26-2004, 08:31 AM
Some day I'll post a picture of about 130,000 of the little bastards. It was a good year to sell them boids.
Scream
Do you work with Sheltons Farm. Last of the home style farms in the So. Cal.
area. They have good smoked turkeys.
Late, Mike

HammerDown
11-26-2004, 08:40 AM
:2purples: I will post mine after he gets out of the oven.... :hammer2:
Hmmmm, so what happened to the pic? :rolleyes:
Did it even make it to the table? :eat:

Rock-A-Bye-Baby
11-26-2004, 08:42 AM
i'm getting a lot of miles out this one....
http://www.***boat.com/image_center/data/520/1680turkey2_copy.jpg

gramps
11-26-2004, 08:44 AM
Do you work with Sheltons Farm. Last of the home style farms in the So. Cal.
area. They have good smoked turkeys.
Late, Mike
Scream has been the janitor there for over 30 years!!!!!!!!! They might get him an assistant after the Christmas rush is over.

ahhell
11-26-2004, 09:28 AM
Scream has been the janitor there for over 30 years!!!!!!!!! They might get him an assistant after the Christmas rush is over.
:jawdrop: :jawdrop: :jawdrop: :jawdrop: :D :D
has it been 30 years already?

gramps
11-26-2004, 09:45 AM
maybe he'll make it all the way to head plucker