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Daytona100
07-14-2006, 07:36 PM
:) We just whipped up the island chicken recipe and it was pretty damn good. We marinated the chicken for two days and it was very flavorfull. Looking forward to the next recipe. Thank you.
Boy Named Sue
07-14-2006, 08:11 PM
I have to agree. I just made his Monterey steak and it was...
The Bomb!
Sleek-Jet
07-14-2006, 08:13 PM
The Island Chicken has been the biggest hit yet at the Sleek house...
Her454
07-14-2006, 08:15 PM
The Island Chicken has been the biggest hit yet at the Sleek house...
Trying that tomorrow.................................. :rollside:
Sleek-Jet
07-14-2006, 08:19 PM
Trying that tomorrow.................................. :rollside:
I'm already getting bugged about fixing it again... :rolleyes: It's tasty... :D
Daytona100
07-14-2006, 08:24 PM
I have to agree. I just made his Monterey steak and it was...
The Bomb!
Do you mind re-posting the recipe for the Monterey steak. I missed that one would like to give it a try. Thank you.
Boy Named Sue
07-14-2006, 08:40 PM
Do you mind re-posting the recipe for the Monterey steak. I missed that one would like to give it a try. Thank you.
Here ya go. I like the beer part.
this is right up my alley
first off every member that approved the ribeye as one of the best steaks are rght on target ribeye have a good amount of fat throughout the steak to make it flavorful and juicy....if your watching you fat/calories intake you can go with a filet which is much more lean but it wont be as good as a ribeye..t bones and strips just plain suck stick with tri tips or ribeyes
second depending on how much time you have try this marinade it never let me down and its great
all you need is a little lawrys seasoning salt and a beer and some monterry steak seasoning
1. open any beer and pour about half over meat making sure its really wet
2. next on a plate lightly season salt both sides of the steaks
3. next incrust both sides of the steak with the monterry seasoning making sure to impact the seasonings on the steak
4 let the steak sit in the frig for 2-4 hours not turning the steaks
5. perheat grill to a medium to hot temp and carefully place steak on grill trying not to loose much of the incrusted seasoning
6. turn the steaks over once and and move to a non direct heat area of grill
grill for about 15-20 minutes depending on how thick the meat is
7. serve with twice baked potatoes and if you like grilled asapargus or steamed broccoli
8. let me know what time is dinner and i got the koolaid
JetBoatRich
07-14-2006, 09:45 PM
ACL knows his way around the kitchen :cool:
RitcheyRch
07-15-2006, 06:27 AM
Thinking going to have to try a few.
blown428fe
07-15-2006, 05:26 PM
The Ribeyes
http://www.***boat.com/image_center/data/520/2344jh_001.jpg
blown428fe
07-15-2006, 05:37 PM
Filet mignons soaked in 4 different wines for 24 hrs.
http://www.***boat.com/image_center/data/520/2344eew_001.jpg
Daytona100
07-15-2006, 06:37 PM
Damn looks good!!!!!!!!!!!!!!
RitcheyRch
07-15-2006, 07:04 PM
Ribeyes are my favorite.
The Ribeyes
http://www.***boat.com/image_center/data/520/2344jh_001.jpg
a catered life
07-16-2006, 12:48 PM
hey thanks for the kind words everyone.. :p glad you all have loved the recipes i have been able to share with you :rollside:
hey i have to say those steaks look awesome on you got your self a good grill there
remember to roll those asapargus
if you want to spice up the taste of the asapargus saute a little garlic in some real butter and drizzle it over the roasted asapargus just before you plate it...yum yum
ps where's my steak? :p