Where's the McRib???????????????

[riverracerx]

October: It is my favorite time of year. Not because it starts to cool off or because Halloween is right around the corner. This is that beloved season when McDonald's brings back the McRib "for a limited time only"
http://www.foodfacts.info/blog/uploaded_images/mcrib-775738.gif
So where the hell is it? I need myself some barbecue sauce laden - fatty boneless pork goodness.
WTH??????

[Jbb]

a little pickle...a little onion....:D

[Mattman]

My wife's favorite. Thx for the reminder.

[Arkansas]

Thats a classic RiverRacerX...come to Memphis and we'll serve you up some real Q

[beaverretriever]

MMMMMM, tasty.
Here it is sliced in half.
http://www.foodfacts.info/mcrib/007-mcrib-filet.jpg
http://www.foodfacts.info/mcrib/008-mcrib-filetcu.jpg
No sauce. Yummy.
http://www.foodfacts.info/mcrib/006-mcrib-cleanbot-sq.jpg

[WishIknew]

MMMMMM, tasty.
Here it is sliced in half.
http://www.foodfacts.info/mcrib/007-mcrib-filet.jpg
http://www.foodfacts.info/mcrib/008-mcrib-filetcu.jpg
No sauce. Yummy.
http://www.foodfacts.info/mcrib/006-mcrib-cleanbot-sq.jpg
Did ya really have to do THAT:jawdrop: :jawdrop:

[No Name]

If you chose to eat a Mcrib I would highly recommend this bathroom.
http://ava7.com/images/funny-toilet-pictures/big-toilet-paper.jpg

[JB in so cal]

I just burped up a little vomit:sqeyes:

[Jbb]

https://www.***boat.com/forums/attachment.php?attachmentid=41861&stc=1&d=1193332857
https://www.***boat.com/forums/attachment.php?attachmentid=41862&stc=1&d=1193332893
:)

[WishIknew]

https://www.***boat.com/forums/attachment.php?attachmentid=41861&stc=1&d=1193332857
https://www.***boat.com/forums/attachment.php?attachmentid=41862&stc=1&d=1193332893
:)
:) :) :)

[DeltaSigBoater]

October: It is my favorite time of year. Not because it starts to cool off or because Halloween is right around the corner. This is that beloved season when McDonald's brings back the McRib "for a limited time only"
http://www.foodfacts.info/blog/uploaded_images/mcrib-775738.gif
So where the hell is it? I need myself some barbecue sauce laden - fatty boneless pork goodness.
WTH??????
:yuk:
each to their own ;)

[Old Texan]

I made the mistake of ordering a McRib once.........Had to be one of the most revolting dining choices of my life. :messedup:
Better your stomach than mine.....:devil:

[Nord]

McMudds are bomb..................

[SB]

Hmm, McRib shortage
Turkey buzzard shortage
Coincidence?
There should be lots of BBQd animals in the woods right now. :D

[LaveyJet]

Recipe
~ 4 squirrels, quartered
~ 3 tbsp salt
~ 2 tsp pepper
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ your favorite dry rub
~ your favorite bbq sauce
In a large pot, boil the squirrel in water seasoned with the salt, pepper, garlic powder and onion powder for 1 hour or until tender.
In the meantime, soak the hickory chips in water. Light the charcoal and let them get white hot. Place them to one side of your grill.
Remove the squirrel from the water and pat dry. Coat with your favorite dry rub.
Add one handful of wood chips to the hot coals.
Place squirrel on grill across from the hot coals. Cover and smoke for 1 hour. Add a handful of wood chips every half hour.
Add last of the wood chips and baste squirrel with bbq sauce. Smoke for another half hour basting another 3 - 4 times.

[thatguy]

Ordering a "McRib".
"Yes, I would like one of the pressed pork byproduct sandwiches made from the annual, accrued stockpile of left over pig parts.
It shall be flame broiled over a carcinogen inducing, gas operated grill with particles of beef, ash, and soot.
I would prefer that it be brimming with fat, and have a lardy, waxy bonding agent known to cause heart failure and cancer in laboratory test animals.
Additionally, I would have it slathered in a completely synthetic sauce created to give the taste buds the illusion of BBQ sauce. Put this into the High Carbohydrate roll with 50% preservatives.
For this I will pay at least $3.00.
If I should expire before leaving this establishment, please notify the nearest medical university for immediate disposal of my carcass.
Thank You! .......Oh, and a side of fries!" :eek:
Tommy
Damned things are good though!

[Racey]

Mmmmmm pork product molded into the semi-shape of ribs, hey it's lunchtime I'm Hungry!!! :D

[boat boy]

It's the only thing worth a damn a McDees.

[phebus]

I think the heart asoociation outlawed them. :eek:

[JB in so cal]

I think the heart asoociation outlawed them. :eek:
They exist because of them:)

[jimslade]

McRib= shortage of roadkill = mountain people living of cousins.

[Fire Angler]

It's the only thing worth a damn a McDees.
Exactly. :)

[YODA]

Forget Mcrib. I want the east coast Mclobster sandwich!!!!!

[RiverOtter]

Nothing like formed meat :yuk:

[Old Texan]

Ordering a "McRib".
"Yes, I would like one of the pressed pork byproduct sandwiches made from the annual, accrued stockpile of left over pig parts.
It shall be flame broiled over a carcinogen inducing, gas operated grill with particles of beef, ash, and soot.
I would prefer that it be brimming with fat, and have a lardy, waxy bonding agent known to cause heart failure and cancer in laboratory test animals.
Additionally, I would have it slathered in a completely synthetic sauce created to give the taste buds the illusion of BBQ sauce. Put this into the High Carbohydrate roll with 50% preservatives.
For this I will pay at least $3.00.
If I should expire before leaving this establishment, please notify the nearest medical university for immediate disposal of my carcass.
Thank You! .......Oh, and a side of fries!" :eek:
Tommy
Damned things are good though!
:D :D :D :D
Ya think they'd actually recycle your carcass into the recipe???:devil: