Have you tried a Caribean Jerk marinade. We're havin Jerk chicken tonight. Good stuff. I discovered it a couple of months ago and man it's gooood. I've been getting the cheap o ralphs brand and it's real tasty.
Ralphs has this marinade called "African Heat" that stuff is awsome. i usually marinade chicken and steak in it for cobobs.
Marie Calendars is my favorite corn bread mix!! :D
Also, I will mix in some sour cream into the chili mix just before I serve it, you have to be careful and let it cool a bit, or the cream will curdle.
Ralphs has this marinade called "African Heat" that stuff is awsome. i usually marinade chicken and steak in it for cobobs.
I'll have to give it a try. Thanks for the info.
it's fatten the hoolign week ...
I'm guessing you just put out a fattie.
Marie Calendars is my favorite corn bread mix!! :D
Also, I will mix in some sour cream into the chili mix just before I serve it, you have to be careful and let it cool a bit, or the cream will curdle.
Yep, I usually go for some more sweet onions and chedder. :wink:
I'm guessing you just put out a fattie.
Actually my he bitch friend...it's termed... a leftie...and yes it's out
:D
You will love this one................ :D
Aunt La Don's Potatoes
Frozen Hash Browns (one package, I like the one with bell pepper and onion in it)
Large Package Velvetta Cheese
2 packages cream cheese
Large Container Sour Cream
One cube of butter (melted)
Corn Flakes
Spray baking dish with Pam.
Cut the velvetta cheese into cubes, add to a bowl with the hash browns, sour cream and cream cheese (cut into cubes) Mix together and spread into a baking dish 13 x 9. Shake cornflakes in a single layer over the mixture in the pan. Drizzle butter over the cornflakes.
Bake at 350 degrees for about 45 minutes. You need to insert a knife into the center and see if the inside is hot, before you serve. Excellent camping food. Can be prepared and frozed for your trip. Just add the cornflakes and butter before you cook it.
:D
Aunt La Don's Potatoes
Frozen Hash Browns (one package, I like the one with bell pepper and onion in it)
Large Package Velvetta Cheese
2 packages cream cheese
Large Container Sour Cream
One cube of butter (melted)
Corn Flakes
:2purples:
Spray baking dish with Pam.
Just 1 calorie. :D :D :D
:2purples:
Just 1 calorie. :D :D :D
It is soooooooooooo good :wink:
I have the best RECIPE and I suggest you all try it.
Mexicn Lasagna.
1. Prepare Lean ground beef.
2. Prepare tomato sauce. Use 2-3 large cans of Hunts sauce and 1 can of tomato paste. add: Oregano, basil, parsley, bay leaves. simmer..
MIX The meat and sauce.. simmer.
3. Next Mix equal parts of Sour Cream and Cottage chese and add i can Ortega green chilis. Chill in Refer.
4. Crush: Dorito or any other corn chips. and layer them on the bottom of a baking pan.
5. Grate huge amounts of cheese.
6. Preheat oven to 425
7. Already having crushed chips in pan, add meat/sauce over the chips.. Next add Sour cream cottage cheese over the meat. Then add cheese.
Cook at 385 until the cheese is bubbling. Let cool for 30 mnutes...
Make sure you cook enough because youll want more the next day..