Back bacon is a little different than side bacon. It tends to be a little less fatty and a lot more chewy.
It takes a little getting used to but I prefer it. I guess, as with most bacon, it's all about the seasoning.
When it's done just right, it's the most delicious, meat flavored gum you'll ever taste.
How fast does it slide thru your intestinal tract......and have you whistlin a tune.....